Red Velvet Cinnamon Rolls: Bakery-Worthy, Made Easy

3 min read 05-01-2025

Red Velvet Cinnamon Rolls: Bakery-Worthy, Made Easy

Meta Description: Indulge in the decadent deliciousness of red velvet cinnamon rolls! This easy recipe delivers bakery-quality results from your home kitchen. Get the recipe and tips for perfectly soft, spiced rolls with a creamy cream cheese frosting. Bake up a batch today!

Introduction: The Ultimate Red Velvet Cinnamon Roll Experience

Forget store-bought—these red velvet cinnamon rolls are about to become your new weekend obsession. This recipe delivers unbelievably soft, tender rolls bursting with warm cinnamon spice and a hint of rich red velvet flavor. The luscious cream cheese frosting? Let's just say it's the perfect finishing touch. Get ready to impress yourself (and everyone else!).

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for even beginner bakers.

For the Dough:

1 cup warm milk (105-115°F)
2 ¼ teaspoons active dry yeast
¼ cup granulated sugar
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon red food coloring (gel or liquid)
3 cups all-purpose flour, plus more for dusting
½ teaspoon salt

For the Filling:

½ cup (1 stick) unsalted butter, softened
¾ cup packed light brown sugar
2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

4 ounces cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Step-by-Step Instructions: Making Red Velvet Cinnamon Rolls from Scratch

1. Activate the Yeast:

In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This proves the yeast is alive and active.

2. Combine Wet Ingredients:

Add the egg, melted butter, vanilla extract, and red food coloring to the yeast mixture. Whisk until well combined. The batter will be a beautiful, vibrant red.

3. Incorporate Dry Ingredients:

Gradually add the flour and salt, mixing with a wooden spoon or a stand mixer with the dough hook until a soft dough forms.

4. Knead the Dough:

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.

5. First Rise:

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

6. Prepare the Filling:

While the dough is rising, prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl. Mix well.

7. Assemble the Rolls:

Punch down the dough to release the air. Roll it out into a large rectangle (approximately 12x18 inches).
Spread the cinnamon filling evenly over the dough.
Tightly roll the dough up from the long side into a log.
Cut the log into 12 equal slices.

8. Second Rise:

Place the rolls in a greased 9x13 inch baking pan. Cover with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.

9. Bake the Rolls:

Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.

10. Make the Frosting:

While the rolls are baking, prepare the frosting by beating together softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and salt, beating until light and fluffy.

11. Frost and Serve:

Let the rolls cool slightly before frosting generously with the cream cheese frosting. Serve warm and enjoy!

Tips for Bakery-Quality Results:

Use fresh yeast: This ensures proper rising and a light, airy texture.
Don't overmix the dough: Overmixing can lead to tough rolls.
Let the dough rise properly: Adequate rising time is crucial for soft and fluffy rolls.
Don't overcrowd the pan: Give the rolls enough space to rise during the second proof.
Use quality ingredients: The better the ingredients, the better the rolls will taste.

Frequently Asked Questions (FAQs):

Can I make the dough ahead of time?

Yes! You can make the dough, let it rise once, and then refrigerate it overnight. Shape and bake the rolls the next day, adding about 15-20 minutes to the baking time.

What if my rolls are browning too quickly?

If the tops are browning too quickly, loosely cover them with foil during the last 10-15 minutes of baking.

Can I freeze the baked rolls?

Yes, you can freeze the baked and frosted rolls for up to 3 months. Thaw overnight in the refrigerator and reheat gently before serving.

Conclusion: Your New Favorite Cinnamon Rolls

These red velvet cinnamon rolls are a guaranteed crowd-pleaser. The combination of soft, spiced dough and creamy frosting is simply irresistible. So, gather your ingredients, follow the steps, and prepare for a delightful baking experience that results in bakery-worthy treats right in your own kitchen. Happy baking!