Is This the BEST Asada Tostada Recipe? You Decide!

Zerro Sandy

3 min read

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05-01-2025

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Is This the BEST Asada Tostada Recipe? You Decide!

Meta Description: Craving authentic Asada Tostadas? This recipe delivers juicy marinated carne asada, crispy tortillas, and all the fixings. We've perfected the recipe, but you be the judge! Learn how to make the BEST asada tostadas – vibrant flavors guaranteed! Try it and let us know! #AsadaTostadas #MexicanFood #Recipe

Introduction:

Are you ready to embark on a culinary adventure? Let's dive into a recipe that promises a flavor explosion: the ultimate Asada Tostada. We've carefully crafted this recipe, balancing traditional flavors with a modern twist. But don't just take our word for it – you be the judge! This isn't just a tostada recipe; we aim for the best asada tostada recipe.

What Makes This Asada Tostada Recipe Stand Out?

This recipe sets itself apart through a few key elements:

• Perfectly Marinated Carne Asada: We've developed a marinade that infuses the steak with incredible depth of flavor, ensuring juicy and tender results every time.

• Crispy-to-Perfection Tostadas: We'll guide you on achieving that perfect level of crispness for your tostadas – not too hard, not too soft.

• Fresh and Flavorful Toppings: A vibrant array of toppings will elevate your asada tostadas to new heights.

Ingredients:

For the Carne Asada:

• 1.5 lbs flank steak or skirt steak
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Tostadas:

• 12 small corn tortillas
• Vegetable oil for frying
• Your favorite toppings (see suggestions below)

Toppings Suggestions:

• Shredded lettuce
• Diced tomatoes
• Chopped onions
• Cilantro
• Cotija cheese or crumbled queso fresco
• Guacamole or sliced avocado
• Sour cream or Mexican crema
• Salsa of your choice (pico de gallo is excellent!)

Instructions:

1. Marinate the Carne Asada:

In a large bowl, combine all marinade ingredients. Add the steak and ensure it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.

2. Cook the Carne Asada:

Remove the steak from the marinade and pat it dry. Heat a large skillet or grill pan over medium-high heat. Sear the steak for 2-3 minutes per side to develop a nice crust. Reduce heat to medium and continue cooking to your desired doneness. Let the steak rest for 10 minutes before slicing thinly against the grain.

3. Fry the Tostadas:

Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully fry the tortillas for about 1-2 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

4. Assemble the Tostadas:

Layer the crispy tostadas with carne asada, your chosen toppings, and a drizzle of your favorite salsa.

Frequently Asked Questions (FAQ)

What type of tortillas are best for tostadas?

Small, 4-6 inch corn tortillas are ideal. They get perfectly crispy when fried.

Can I grill the carne asada instead of pan-frying?

Absolutely! Grilling adds a smoky flavor. Just be sure to adjust cooking times as needed.

How can I make the tostadas extra crispy?

You can briefly bake the fried tortillas in a 350°F (175°C) oven for a few minutes to enhance the crispness.

What are some alternative toppings?

Get creative! Consider pickled onions, shredded cabbage, different types of cheese, or even a squeeze of lime.

Conclusion:

There you have it – our take on the best asada tostada recipe! We've focused on fresh ingredients and a flavorful marinade to create a truly unforgettable dish. Now, it's your turn to try it. Let us know in the comments – did this recipe live up to the "best" title? Share your thoughts and variations! Don't forget to share your culinary creations with us on social media using #BestAsadaTostadas. Happy cooking!